WHITE COOPER SHARP CHEESE. 5 LB

Description

Go ahead, indulge. Give your taste buds the creamy, sharp cheese flavor they're craving. The distinct aged flavor of Cooper Sharp American cheese will make any meal come alive - from burgers and subs to mac 'n cheese, and everything in between.
Cooper is not just your average cheese. Made with the goodness of real milk, Cooper is made with hand-selected, high-quality American cheese that's aged between 100-180 days. Try it today to find out why our premium quality cheese has been a favorite for more than a century.
This is the Cooper Sharp you grew up with. Made with milk and hand-selected aged cheese, Cooper Sharp White adds an irresistible flavor to any sandwich or entrée—or it’s great as a snack on its own. It’s creamy, flavorful and perfectly melty. So go ahead. Indulge yourself.
ONCE UPON A TIME…
It was 1893, actually. That’s when banker I.C. Cooper decided to put down his balance sheets and start making aged cheese in New York. Just like that, Cooper Cheese was born. By 1918, the company had moved to Philly, and the cheese had pretty much become the Cooper Sharp we all know and love. Cooper kept gaining fans as time went marching on. And in 1945, as our troops were marching home from World War II, Cooper added the CV Sharp seal to its label. That’s CV for Cooper Victory and it was a way of honoring the soldiers who fought.
Today, more than a century after I.C. Cooper first staked his claim in the chronicles of cheese history, Cooper is a regional household favorite and a family tradition across the Northeast.
Ingredients:
Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Artificial Color-If Colored, Enzymes.
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