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Old Wisconsin Premium Summer Sausage, 100% Natural Meat, 8 Ounce (Pack of 1)

$ 3.98

Availability: 21 in stock
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  • All returns accepted: Returns Accepted
  • Condition: New
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  • Brand: Old Wisconsin
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  • Item must be returned within: 30 Days
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    Description

    Old Wisconsin Premium Summer Sausage, 100% Natural Meat, 8 Ounce (Pack of 1)
    Product Details
    ORIGINAL SUMMER SAUSAGE: OLD WISCONSIN Original Summer Sausages are made from the finest ingredients and is delicious all year long. Shelf stable and ready to eat!
    HIGH PROTEIN: Enjoy this 8 ounce OLD WISCONSIN Original Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers
    LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs
    PREMIUM ORIGINAL QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added
    NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection
    OLD WISCONSIN: Enjoy handcrafted, slow-smoked and ready-to-eat summer sausages! A delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage
    Don't let the name fool you, OLD WISCONSIN Original Summer Sausage is delicious all year long. Carefully smoked and made with the finest ingredients, our sausage makes a great snack or addition to many of your favorite recipes!Over 50 years ago, OLD WISCONSIN began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the "Bratwurst Capital of the World." Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. OLD WISCONSIN is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making.